![]() If your cookies spread too much, it could be due to several reasons, including the quality of ingredients, how soft your butter was, your oven temperature, etc. Ice the cookies. When the cookies are completely cool, add the icing.įood coloring can also be added for decorating for various occasions. You’ll want to use as much powdered sugar as needed to get a nice consistency for the cookies. Then slowly add the powdered sugar and use a hand mixer to combine. Add to a medium bowl, and add the half and half and vanilla extract. Let them sit on the pan for 5-7 minutes before transferring to a wire rack. Refrigerate cookie dough balls for a couple of hours.īake. In a preheated oven, bake cookies for just 10-11 minutes to ensure a soft inside. Then add the dry ingredients – the cream of tartar, baking soda, salt, and all-purpose flour – and mix at medium-low speed until just combined.įorm cookie balls and chill dough. Use a cookie scoop to form 2-inch balls, place on a baking sheet, and cover with plastic wrap. Make the dough. In a large standing mixer using a paddle attachment, cream butter and sugar together until creamy, occasionally scraping down the sides of the bowl with a spatula. How to make this Chewy Sugar Cookie Recipe: The resulting chemical reaction makes your treats fluffier. Cream of Tartar – Acts as a Leavening Agent and may be combined with baking soda.Egg – Let the egg come to almost room temp.Sugars – A combo of granulated sugar and brown sugar is needed.Unsalted Butter – Make sure you let the butter sit on your countertop to soften it before using it in this recipe.DELICIOUS FLAVOR – These cookies have the best flavor using two types of sugar.CHEWY TEXTURE – These chewy cookies have the perfect texture – crispy edges with a chewy center.SIMPLE INGREDIENTS – This easy recipe uses standard baking ingredients.She never expected anything in return, just a little love. She loved to hear the “ooohhs and aaahhhs” from the recipients of her gifts. Giving away her baked goods was her reward for her sweat in the kitchen. That was totally routine for Norma Jean, the queen of baking and the giver of all things sweet. Man, I’m good at math! □ And guess what she did with the other 20?īINGO. She GAVE them to neighbors, as well as the priests and nuns that lived across the street. So if all six of us kids ate two sugar cookies, plus a few extra “sneaks”, plus a few for Dad and maybe one for Mom (because she never ate a lot of her own baking), that leaves 20 cookies out of the 40 remaining. I also remember sneaking an extra one when she wasn’t looking, because I know she TRIED to limit the amount we ate in one sitting (two was max, I believe). All is right in the world when you come home to that! ![]() I still remember coming home from school and seeing Mom’s back countertop filled with cookies that she had JUST baked. I guess you bake tons of cookies when you are a mom to six kids and married to a man whose sweet tooth rivaled Cookie Monster. I’ve cut it in half for the blog, but feel free to make the original by doubling this recipe! Mom’s original recipe made about 40 cookies. If you don’t want to read a fun story about my family, simply scroll on by! □ Some Family History These are so full of flavor that you don’t really even need the icing!įor other versions, try my Best Cut-Out Sugar Cookies or my Frosted Soft Sugar Cookies! Introducing my mother’s Best Chewy Sugar Cookies, combining both brown and granulated sugar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |